The Executive Chef II at Unidine, a member of Compass Group USA, is a inspirational and organized leader responsible for the overall success of daily kitchen operations including recruiting, training, and food preparation. This role showcases culinary talents through the delivery of show quality food, developing and empowering onsite staff, and working to continually improve satisfaction and financial performance. The Executive Chef II ensures compliance with safety and sanitation standards, manages department expenses, and provides exceptional customer service.

EXECUTIVE CHEF II - MINNEAPOLIS, MN

Executive Chef II

The Lead Culinary Assistant at Fairview Health Services is responsible for meal service to residents, cleaning, stocking, and maintaining supplies in the kitchenettes of a Senior Living Community. This role is part of the Pillars of Prospect Park, located in Minneapolis, MN, and offers a full-time schedule with benefits including paid time off, medical, dental, retirement matching, and tuition reimbursement.

Lead Culinary Assistant

The Lead Culinary Assistant at Ebenezer's Pillars of Prospect Park Senior Living is responsible for meal service to residents, maintaining kitchen supplies, and ensuring the cleanliness and organization of the kitchen. This full-time role includes a comprehensive benefits package, competitive wages, and opportunities for career growth within a caring organization that values dignity, integrity, service, compassion, and innovation.

The Food Service Team Leader at Target is responsible for providing a fresh, full, and food-safe shopping experience for guests. This role involves leading food and food services, including replenishment, inventory accuracy, food safety, presentation, pricing, and promotional signing processes. The position offers the opportunity to develop skills in guest service, food and beverage business fundamentals, and team leadership.

StarbucksTeam Leader

Food Service Team Leader

Presbyterian Homes & Services is seeking a full-time Cook/Chef for Waverly Gardens, a community offering a variety of care options including Assisted Living, Assisted Living with Memory Care, Enhanced Assisted Living, and Care Center/Long Term Care. The role involves creating high-quality meals and dining experiences for customers by preparing and serving attractive, nutritious, and palatable meals consistent with regulations and established policies. This position offers the opportunity to be part of a close-knit community-based team and a supportive organization.

Full-Time Cook/Chef

Cook/Chef

The Bakery Team Leader at Whole Foods Market provides overall leadership to the Bakery team, responsible for all aspects of daily operations including profitability, expense control, buying, merchandising, labor, regulatory compliance, and special projects as assigned. This role involves accountability for Team Member hiring, development, corrective actions, and separations, ensuring a positive company image through courteous, friendly, and efficient service, and adherence to WFM core values and health and safety regulations.

Bakery Team Leader (Department Manager) - Full Time

Bakery Team Leader

Panda Express is seeking friendly team players to provide great customer service and cook food for guests as part of the Service and Kitchen Team. This role offers the opportunity to thrive in a supportive work environment, gain skills for career advancement, and impact the community through Panda Cares. Training is provided for those without prior experience.

Restaurant Service and Kitchen Team (701)

Service and Kitchen Team Associate

As a Food Service Worker Lead at the University of Minnesota - Athletics Combined, you will be responsible for assisting with food preparation, portioning meals, and serving customers. This role involves leading all aspects of food preparation, maintaining cleanliness and sanitation standards, and ensuring a positive customer experience. The position requires strong leadership, teamwork, and customer service skills.

Food Service Worker Lead -  Univ. of Minnesota - Athletics Combined

Food Service Worker Lead

The Prepared Foods Associate Team Leader at Whole Foods Market assists the Team Leader in all aspects of daily operations, including profitability, expense control, buying, merchandising, labor, regulatory compliance, and special projects. This role involves leading and developing Team Members, ensuring a positive company image through courteous, friendly, and efficient service, and striving to support WFM core values and goals.

Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)

Prepared Foods Associate Team Leader

The Cooks Helper at Milne Point assists in a variety of food preparation duties, including special work projects, cleaning of a food service area, stocking, and serving duties in a commercial kitchen, storeroom, dining, or serving area. This role is crucial for maintaining a clean and organized environment, ensuring food safety and sanitation standards, and supporting the kitchen operations in accordance with NMS' mission, vision, and values.

Remote Cooks Helper - Milne Point

Cooks Helper

Presbyterian Homes & Services is seeking full-time Culinary Cooks for their Carondelet Village community in St. Paul, MN. The role involves creating high-quality meals and dining experiences for customers by preparing and serving attractive, nutritious, and palatable meals. The position offers a consistent schedule with no late nights, competitive pay, benefits for full-time employees, and opportunities for growth and internal promotion.

Culinary Cook

The Culinary Supervisor at Target Center, under the Levy Sector of Compass Group, North America, directly supervises food-service associates in accordance with policies, procedures, and applicable laws. This role involves training employees, managing purchasing requirements to minimize waste, ensuring proper food quality and safety, operating and cleaning equipment, and engaging with customers to receive feedback.

CULINARY SUPERVISOR @ TARGET CENTER

Culinary Supervisor

The Assistant Restaurant Leader at Raising Cane's is responsible for supporting the Restaurant Leader in day-to-day operations, upholding the company's standards and culture, and ensuring the restaurant operates efficiently. This role involves physical exertion, working in varied temperatures, and handling food products and common allergens. The position offers a competitive salary, monthly bonuses, and a comprehensive benefits package for full-time employees.

Assistant General Manager

Assistant Restaurant Leader

Panda Express is seeking friendly team players to provide great customer service and cook food for guests as part of the Service and Kitchen Team. This role offers the opportunity to thrive in a supportive work environment, gain skills for career advancement, and impact the community through Panda Cares. Training is provided, making it suitable for both experienced and inexperienced candidates.

Restaurant Service and Kitchen Team (3451)

As a Chef at Eurest, you will ensure client and customer service satisfaction by providing culinary resources and support. This role involves managing department scheduling, discipline, and hiring, assisting in developing new menus, recipes, and ordering, and producing and executing catering events. It's an opportunity for an energetic, entrepreneurial Culinary professional to make a significant impact.

CHEF

Chef

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Kitchen Leader Jobs in White Bear Lake, MN Hiring Now

EXECUTIVE CHEF II - MINNEAPOLIS, MN

Lead Culinary Assistant

Lead Culinary Assistant

StarbucksTeam Leader

Full-Time Cook/Chef

Bakery Team Leader (Department Manager) - Full Time

Restaurant Service and Kitchen Team (701)

Food Service Worker Lead - Univ. of Minnesota - Athletics Combined

Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)

Remote Cooks Helper - Milne Point

Culinary Cook

CULINARY SUPERVISOR @ TARGET CENTER

Assistant General Manager

Restaurant Service and Kitchen Team (3451)

CHEF